When was the last time you went trick-or-treating with a glass?

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Trillium German Chocolate Cupcake Imperial Stout for the latest edition of WTOP’s Beer of the Week.

Brewery: Trillium Brewing in Boston, Massachusetts

Description: Created in collaboration with Angry Chair Brewing, this Imperial Stout is brewed with coconut, Vanuatu vanilla, cacao and milk sugar, showcasing aromas reminiscent of macaroon and cake frosting.

ABV: 10.5%

Pairing suggestions: Red sauce dishes like rustic ragù pasta or spaghetti Bolognese, barbecue of all kinds, chili or beef stew, mole pork or chicken and desserts aplenty.

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